GUAR ROASTED KORMA

Guar Roasted Korma is a famous product of Guar Protein range having highest protein value. It is processed with utmost hygiene to maintain the palatability & digestibility. Guar Korma is sterilized and processed by roasting to permanently remove trypsin inhibitor, anti-nutritive factor that limits the use of different leguminous meals in poultry diets. Roasting also indirectly enhances the protein and Amino acids digestibility in the product, which in effect results in increased productivity of livestock and poultry.

The reason behind its preference and recognition is its urea activity is almost zero and it is 100% organic. It is the best alternative for Soya Meal and other synthetic feeds available in the market.

Specifications :

Appearance

:

Coarse Granular Form

Moisture

:

8% ± 2.0%

Crude Protein

:

55% ± 2.0%

Oil

:

5% ± 1.0%

Fiber

:

6% ± 2%

Ash

:

5% ± 1.0%

Salmonella, Aflatoxin, E.Coli

:

Not detected